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Dinner
  • STARTER :
    - Caesar's Salad with homemade dressing and serving variants.
    - Eg Lime and Coriander chicken, Grilled herb Shrimp.
  • MAIN COURSE :
    - Non-veg: Salmon Portions with Butter Garlic Asparagus and Hollandaise Sauce.
    - Veg: Smoked and Crusted Cottage Cheese.
  • SIDE DISH : Portobello Lasagna.
  • DESSERT : Almond Rocca Mocha Pudding.
 

Brunch
  • GRANOLA WITH MAPLE YOGURT.
  • CHEDDAR BISCUITS WITH CRISPY CHICKEN.
  • PANCAKES WITH APPLE COMPOTE.
  • FRITTATA WITH WELSH RAREBIT.
  • CINNAMON DOUGHNUTS.

Desserts
  • FRUIT TART.
  • BOSTON CREAM PIE.
  • APPLE SPICE CAKE WITH STREUSEL.
  • CARAMEL MOUSSE CAKE.
  • BROWN PUDDING.

 

Puff Pastry
  • BASIC:
     - How to make a puff pastry.
  • APPETIZER :
    - Artichoke and Red Repper Pesto Tart.
  • MAIN COURSE :
    - Non Veg:- Chicken Pot Pie.
    -Veg:- Spinach and Pine Nut in PuffPastry.
  • DESERT :
    - Puff Pastry Discs with poached pears on a caramel pastry cream based served with a caramel sauce.

Dealing with Eggs and Asparagus
  • MAKING BRIOCHE.
  • PAIN PERDUE WITH FLAVORED BUTTERS.
  • SCRAMBLED EGGS WITH SMOKED SALMON AND PARMESAN ROASTED ASPARAGUS.
  • MAKING ENGLISH MUFFINS PRESENTING IT WITH POACHED EGGS.
  • BROWNIE TARTS.

Teatime Treats
  • ORANGE CRANBERRY SCONES.
  • CHOCOLATE AND CREAM CHEESE BARS.
  • STICKY TOFFEE CAKE.
  • PISTACHIO AND CHEESE BISCUITS.
  • FLATBREAD WITH TOPPING VARIANTS. E.g. BASIL PESTO, SPINACH AND FETA.... 4 MUSHROOM TOPPING..... ARUGULA, AVOCADO, AND GOAT CHEESE.

Appetizers
  • CRAB CAKES WITH REMOLADE SAUCE.
  • GOUGERE WITH CREAM CHEESE FILLING.
  • SPINACH ARTICHOKE RED PEPPER DIP.
  • CORN FRITTERS WITH CHORIZO SALSA.
  • MINI CALZONE .

Party Fare
  • SALMON TERRINE.
  • CHICKEN IN BLACK PEPPER SAUCE.
  • CANNELLONI STUFFED WITH SPINACH AND RICOTTA.
  • STUFFED MUSHROOMS.
  • CHOCOLATE MARBLE PUDDING.

Milanda's Favourite
  • FRENCH ONION SOUP WITH A TWIST.
  • CURRIED PEANUT POTATO SALAD.
  • RACK OF LAMB WITH A MUSHROOM SAUCE.
  • CAMEMBERT SOUFFLÉ.
  • HOME MADE TERRA COTTA BREAD.
  • HOT GRAND MARNIER SOUFFLÉ.

Children's Favourite
  • SHORTBREAD JAM COOKIES.
  • NEAPOLITAN CUPCAKES.
  • MINI MAC AND CHEESE CAKES.
  • PARMESAN CHICKEN STRIPS.
  • PRETZELS WITH DIPPING SAUCES.

Light Lunch
  • STARTER :
     - Potato salad
  • MAIN COURSE :
     - Non-veg: Seafood Gratin.
    - Veg: Vegetable Gratin.
  • SIDE DISH :
     - Quinoa.
  • DESSERT :
    -     Torte Caprese with Vanilla Cream Anglaise.

 
 

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